Elegante ristorante con sedie gialle, tavoli apparecchiati, atmosfera calda e accogliente.

OUR GLUTEN-FREE CUISINE

Name: Romagna Suite Hotel
Address: Viale delle nazioni, 114, Gatteo Mare, Fc, 47043, IT
Telephone: +39 0541 1795785
Location: Gatteo Mare, Viale delle nazioni, 114

FOR US, HOSPITALITY MEANS INCLUSION

At Romagna Suite Hotel, our cuisine is inclusive and designed to truly welcome every guest.

Every day, our chefs and pastry chef prepare gluten-free and lactose-free dishes with the same care we devote to traditional fare, using only fresh ingredients and artisanal methods, without resorting to packaged products. For us, hospitality means inclusion: offering everyone a complete, satisfying, and shared culinary experience.

From breakfast to dinner, we serve homemade dishes: fresh-baked bread, artisanal desserts, hot pasta dishes, and the authentic flavors of Romagna. Every dish is designed to ensure variety, safety, and quality.

Because mealtime is a moment to enjoy together, with the freedom to choose at your leisure and the pleasure of truly feeling at home.

Breakfast: wake up to the taste of holiday

There’s a special moment every morning when everything begins in peace.
It’s the aroma of coffee, freshly baked pastries, and warm bread… it’s your breakfast.

At Romagna Suite Hotel, a hearty, carefully prepared buffet awaits you, designed to help you start your day with flavor and lightness, without compromise.
Whether you prefer sweet or savory, classic or gluten-free options, you’ll always find something to suit your taste here.

Homemade cakes, including gluten-free and lactose-free options
Fresh bread, biscuits, jams, and wholesome treats
Eggs, bacon, and hot dishes prepared to order
Freshly made crêpes, served hot
Fresh seasonal fruit and freshly squeezed orange juice
High-quality milk, including plant-based options (soy, rice, almond) and lactose-free milk

A lunch designed to let you choose what you want and feel satisfied every step of the way.

Lunch: freedom of choice and uncompromising flavor

At noon, the dining room comes alive with enticing aromas and vibrant colors, creating an atmosphere that whets your appetite. Our buffet is designed to give you complete freedom: you can create your own plate however you like, try different dishes, mix and match flavors, and even go back for seconds.

Every day you’ll find a varied selection ranging from meat and seafood dishes, paired with fresh local vegetables, prepared simply to highlight their natural flavors. Dessert never disappoints: fresh fruit, pastries, and artisanal ice cream, with options available for those with gluten-free and lactose-free dietary needs.

You’ll always find:

a wide selection of seasonal appetizers and side dishes
first and main courses featuring meat and seafood
locally sourced vegetables prepared in a simple, authentic style
a hearty dessert station featuring fruit, desserts, and homemade gelato
water and non-alcoholic beverages included with your meal

A lunch designed to let you choose what you want and feel satisfied every step of the way.

Dinner: the pleasure of coming together at the table

In the evening, everything slows down and you can simply enjoy the pleasure of being together. At Romagna Suite, dinner is designed as a light and enjoyable experience, surrounded by inviting aromas and flavors that instantly lift your mood.

Every evening, the buffet offers a new selection of carefully prepared dishes inspired by the Romagna culinary tradition, with both meat and fish specialties. The atmosphere of the dining room, the scents coming from the kitchen, and the wide variety of dishes make every choice a small delight. To finish on a sweet note, enjoy a rich selection of fresh fruit and handmade desserts prepared in our pastry lab.

Every dinner becomes a special moment for everyone, including guests following a gluten-free or lactose-free diet.

wide selection of buffet dishes including first, main and side courses
a constantly changing menu, prepared in-house
artisanal desserts from our own bakery
selection of fresh seasonal fruit

A dinner experience designed to help you relax, share special moments, and fully enjoy every flavor.

Full board: the pleasure of having nothing to worry about

Choosing full board means enjoying your holiday with ease, leaving room only for relaxation and good food. Throughout the day, you know you can count on carefully prepared meals, without having to worry about planning meals or looking for alternatives.

You’ll always have:

breakfast, lunch, and dinner included
a consistently high-quality culinary experience
the freedom to enjoy every moment without a care in the world
more time for yourself, between the beach, relaxation, and fun

A cuisine you won't forget

At the heart of every dish is a clear philosophy: working with care, attention, and respect for high-quality ingredients. We use selected seasonal products, prepared fresh every day in our kitchen, creating the perfect balance between traditional flavors and more contemporary touches.

The result is a cuisine that becomes an essential part of your holiday, making every day even more enjoyable.

A certainty, every day

Here, mealtime is never just a routine: it’s an occasion to savor and share, catering to everyone’s needs.

Flavors, aromas, and ambiance come together to create lasting memories.

Your place at the table is already set.

Deliziosi dolci su alzatine, decorati con zucchero a velo e fiori, invitanti e profumati.

Chef impiatta con cura, creando un'opera d'arte culinaria su un piatto raffinato.

Mani impastano amorevolmente pasta con ripieno di verdure, evocando calore e tradizione culinaria.

Tavola elegante con piatti decorati, calici, candele e sedie gialle accoglienti.

A very pleasant surprise

We stayed at this hotel in Gatteo Mare and were really impressed by the change in management! We already knew it as a B&B structure..... but now it is completely transformed into a

Ilaria A

We stayed at this hotel in Gatteo Mare and were really impressed by the change in management! We already knew it as a B&B structure..... but now it is completely transformed into a real hotel with full board service... all inclusive The thing that made us choose this structure, however, was the attention to animals because we always travel with our little dog and it is not easy to find really pet-friendly places (not only "accepted", but really welcome..... Here instead we found a fantastic welcome: bowls, dedicated spaces in the room, BUFFET PREPARED BY THE CHEF!! and super helpful staff. They even have a dog trainer who organizes many moments for the furry ones The full board service was a super positive surprise..... the varied and hearty breakfast, lunch and dinner with well-kept dishes and always different options. You can feel the will to make a qualitative leap compared to the past. They are two young boys very polite and very kind, sweet just We will definitely be back!!!!!!!